Here are some crackers I made in the dehydrator. You can see the Tomato recipe on Fridays posting, the other cracker you can see in the background are my Macadamia cheese crackers. These are made the same as the others but instead of tomato add some Macadamia cheese.
When dehydrating the Macadamia cheese crackers do not dehydrate till they are to crisp you will want them to be a bit chewy. Out of the two I thought the cheese ones were the best.