Sunday, August 22, 2010

Baked Rocky Road Brownies


1 ½ cups all-purpose Flour
1 ½ cups Vegetable Oil
2 cups Sugar
1 cup Cocoa
1 tsp baking powder
¼ tsp salt
2 tbs Egg substitute
2 tsp Vanilla
2 tbs Water
1 ½ cups chopped Walnuts
1 ½ cups Semi-Sweet Chocolate Chips
1 ½ cups Vegan Marshmallows


  1. Preheat oven to 170c degrees.
  2. In a large bowl, combine the flour, sugar, cocoa, baking powder, salt, egg substitute.
  3. In a jug mix the Vanilla and water together.
  4. Add the oil and the vanilla mix to the dry ingredients, and beat with an electric mixer on medium speed for two minutes.
  5. Stir in the nuts, chocolate chips and marshmallows.
  6. Spread the brownie batter evenly into the prepared pan.
  7. Bake for 20 to 30 minutes, until a wooden toothpick inserted into the center comes out with fudge crumbs. Be careful not to over bake.
  8. Remove from the oven and let brownies cool on a wire rack.
  9. Cut your Rocky Road Brownies into desired size and shape.

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