Vegan Blondies Recipe

Ingredients:

3/4-cup Soy Milk
1 tbs Apple Cider Vinegar
1/4-cup + 2 tbs Rape Seed Oil
1-cup 2 tbs White Sugar
1 tbs Vanilla Extract
2 tbs Agave Nectar
1 1/4-cups Flour
3/4 tsp Baking Soda
1/2 tsp Salt
3/4-cup Choc Chips or Chunks of Chocolate

Method:

Preheat oven to 350 and line an 8x9 brownie pan with parchment paper and set aside

In a medium bowl, sift together flour, baking soda and salt.

Add the apple cider vinegar to the soy milk and stand to one side

In a large bowl combine milk mixture, oil, vanilla and agave nectar. Mix with a wire wisk. Add the sugar and wisk until well combined (about 30 seconds).

In batches, fold the dry ingredients into the wet, slowly, wisking as you go along. Fold in chocolate chips.

Pour batter into the brownie pan, spread with a spoon or spatula. Bake for 30-35 minutes until top is firm and brown.

Let cool completely before serving.

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